Sport Limb Asian Pear Tree

ABSTRACT

A new and distinct variety of Asia pear tree named ‘Peggy Pear’ characterized particularly by the turbinate shape of its fruit, its russet color, and its ripening at about September 20 th  in Yakima, Wash., which is about thirty (30) days earlier than the “A-Ri-Rang” variety, and by the pear&#39;s hardiness, characterized in that it can be stored at 32° F. through the winter and maintain its quality until about May.

CROSS-REFERENCE TO RELATED APPLICATIONS

Not Applicable.

STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH

Not Applicable.

BACKGROUND OF THE INVENTION

The present invention relates to a new and distinct variety of Pyrus pyrifolia an Asian pear tree, referred to by its varietal name ‘Peggy Pear”.

Discovery

The inventor has been growing Asian pears in Yakima, Wash. since 1989. He has grown four real varieties: Hosui, A-Ri-Rang (Korean), Singo and 20^(th) Century. He purchased the wood for his A-Ri-Rang Asian Pear in the summer of 1989, and budded his trees shortly thereafter. The A-Ri-Rang tree is a very large Korean variety that ripens very late, about November 5 th or later in Yakima. In approximately 2003, the inventor found a limb on one of his A-Ri-Rang trees that had pears that were ripening much faster and had a different taste.

Propagation

Using buds from that the above-referenced limb mutation, additional trees were budded, creating a true sport limb of A-Ri-Rang. The trees grew and yielded pears, these pears were named “Peggy Pear”. Furthermore, observations confirmed that my new variety represents a new and improved variety of Asian pear tree as particularly evidenced by early ripening and unique taste.

Uniqueness

The fruit, i.e. the pears from disclosed tree, are not as large as an A-Ri-Rang variety, but closer in size to a Hosui (unpatented in the United States). The pear's shape is turbinate or conical compared to most Asian pears. The pear is russeted like a Hosui and A-Ri-Rang pear (both unpatented). The pear ripens about September 20^(th) in Yakima, Wash., which is about thirty (30) days earlier than the “A-Ri-Rang” variety. The pear can be stored at 32° F. through the winter and maintain its quality until about May. The pear's taste ranks at the best by consumers in comparison to the other Asian pear varieties.

Use

The tree and its fruit were observed for a period of time and is believed to be particularly useful anywhere that Asian Pear trees are raised; for example, in fruit trees orchards, field nurseries or in a landscape setting, and more particularly in these settings in the Pacific Northwest region of the United States.

Industry Representation

Pyrus pyrifolia are represented in the industry by a number of varieties of Pyrus pyrifolia. In his Manual of Woody Landscape Plants, p. 811, Dr. Michael A. Dirr describes Pyrus pyrifolia, “Chinese Sand Pear” variety. Also known are the following Asian pear trees: “Shin Lin” (U.S. Plant Pat. No. 6,076); “Daisui Li” (U.S. Plant Pat. No. 6,075);: Asio 4” (U.S. Plant Pat. No. 9,822); “Asio 2” (U.S. Plant Pat. No. 9,827); “Asio 3” (U.S. Plant Pat. No. 9,828); “Asio 1” (U.S. Plant Pat. No. 9,835); “85.10-23 (U.S. Plant Pat. No. 17,706); “Asio 6” (U.S. Plant Pat. No. 18,876); and “Asio 5” (U.S. Plant Pat. No. 18,976) and Japanese pear tree “Syuugyoku” (U.S. Plant Pat. No. 6,726); Japanese pear tree “Chikusui” (U.S. Plant Pat. No. 7,758); Japanese pear tree “Yasato”; Japanese pear tree “Hougetsu” (U.S. Plant Pat. No. 9,179); Japanese pear tree “”kotobui Shinsui” (U.S. Plant Pat. No. 11,545); Japanese pear tree “Osa Gold” (U.S. Plant Pat. No. 11,656); and Japanese pear tree “Akizuki” (U.S. Plant Pat. No. 12,373). Although this list is not exhaustive, it does represent what was generally available to the industry prior to 2008.

BRIEF SUMMARY OF THE VARIETY

The disclosed and claimed Asian pear tree is a new distinct variety of Asian pear tree which produces fruit that normally is ripe for harvesting and shipping on or about September 20^(th) under the ecological and climatological conditions prevailing around Yakima, Wash. The fruit can be stored at about 32° F. and generally lasts through the winter and maintains its quality until about May.

The present variety produces medium to large sized globose to slightly turbinate pome. The fruit is typically green to golden yellow in color to russeted when ripe. The flesh of the fruit is firm and has a yellow to light golden hue when ripe.

BRIEF DESCRIPTION OF THE SEVERAL VIEWS OF THE DRAWINGS

The accompanying photographs depict the color of the tree and foliage of my new variety as nearly as is reasonably possible to make the same in a color illustration of this character.

FIG. 1 is a photograph of a side view of the fruit the new and distinct variety of Asian pear tree “Peggy Pear”;

FIG. 2 is a photograph of the fruit of “Peggy Pear” on the tree amid branches and leaves;

FIG. 3 is a photograph of a true sport limb of the new and distinct variety of Asian pear tree “Peggy Pear”;

FIG. 4 is a photograph of a perspective view of a group of ripe fruit, with one of the fruit shown as a longitudinal section.

DESCRIPTION OF THE PREFERRED EMBODIMENT

The following is a detailed description of my new variety of Asian Pear tree with color terminology in accordance with The Royal Horticulture Society (R.H.S.) color chart except where the context indicates a term having its ordinary dictionary meaning. My new tree has not been observed under all growing conditions and variations may occur as a result of different growing conditions. All progeny of my new variety of Asian Pear tree, insofar as have been observed, have been identical in all the characteristics described below.

Other than as set forth below, as of this time, no other characteristics of my new ‘Peggy Pear’ Asian pear tree have been observed by the inventor which are different from the characteristics common to Asian Pear trees.

-   Parentage: A true sport limb of A-Ri-Rang first observed in 2008.     Using buds from that that limb mutation, additional trees were     budded, creating a true sport limb of A-Ri-Rang -   Locality where grown and observed: Yakima, Wash. -   Tree:     -   -   Size.—Average for the species.         -   Vigor.—Vigorous and hardy under typical climatic conditions             around Yakima, Wash.         -   Tree form.—Considered upright to upright spreading.         -   Tree height.—When measured at the end of the 2013 growing             season, the present variety had a height to about 3.66 to             about 4.27 meters. This growth included to about 1.22 to             1.40 meters of the current season's growth.         -   Tree crown.—Width — Approximately 1.5 meters. Trees of the             present variety are growing in an orchard where spacing             between the adjacent trees is about 1.83 meters, and the             respective rows of trees are approximately 3.66 meters             apart. The trees of the present variety are annually pruned             into a narrow-upright vase training system.         -   Productivity.—Productive.         -   Regularity of bearing.—Regular.         -   Trunk diameter.—When measured at a distance of approximately             20 centimeters from the ground level the variety has a trunk             diameter of approximately 11.4 centimeters. -   Bark:     -   -   Surface texture.—Moderately cracked and roughened. However,             some broad smooth areas are present.         -   Bark color.—Considered medium grey (Fan #4, Sheet 197-C).         -   Bark lenticels.—Numbers — Numerous and appearing roughened             on their surfaces. Lenticels — Shape — Considered oval.         -   Lenticels.—Size — Approximately 0.5 to about 1.0 millimeters             in width, and from about 1.0 to about 3.0 millimeters in             height.         -   Lenticels.—Color — Dark grey (Fan #4, Sheet 201-A). -   Branches:     -   -   Size.—Considered normal in diameter for the species. The             main scaffold branches of the observed tree range in             diameter from about 6 to about 7.6 centimeters when measured             at the base of the scaffold.         -   Surface texture.—Scaffold branches appear slightly smoother             than the trunk surface, but have approximately the same grey             color (Fan #4, Sheet 197-C).         -   Lenticels.—The lenticels seen on the branches appear to have             the same development as that of the trunk, noted above.         -   Upper branches.—Size — The upper spreader branches range in             size from about 5 to about 6.4 centimeters in diameter at             their bases, while smaller hanger branches vary in thickness             from about 0.79 to about 1.27 centimeters.         -   Surface texture.—Older branches — Two year old or older             branches appear to have a netted surface texture, and             further have numerous medium brown colored and calloused             lenticels (Fan #4, Sheet 164-C).         -   Older branches.—Color — Grey-brown in color and nearly             glabrous in surface texture (Fan #4, Sheet 201B).         -   One year old shoots and spurs.—Color — Considered brownish             in color (Fan #4, Sheet 165-A) and having a moderately             pubescent surface texture.         -   Current season's shoots.—Color — Dark brown (Fan #4, Sheet             177-A). These current season's shoots have a moderately             pubescent surface texture.         -   Actively growing shoots.—Color — Light green (Fan #3, Sheet             138-A). Actively growing shoots have a highly pubescent             surface texture of medium length. The pubescence appears             wooly.         -   Expanding shoot tips and young leaves.—Color — Considered             Orange-bronze in coloration (Fan #4, Sheet 172-C).         -   Internode length.—When measured on upright vigorous shoots,             this ranges from about 4.45 to 5.08 centimeters between             adjacent nodes. The length between the nodes as seen on             smaller lateral shoots ranges from about 3.49 to about 3.81             centimeters. -   Leaves:     -   -   Size.—Generally — Considered medium to large for the             species. The measurements which follow have been taken from             leaves growing near mid-shoot on vigorously growing current             season's shoots.         -   Leaf length.—About 14.6 to about 15.24 centimeters including             the leaf petiole.         -   Leaf width.—About 7.62 to about 8.255 centimeters.         -   Leaf thickness.—Considered normal for the species.         -   Surface texture.—Young immature leaves are highly pubescent             on both the upper and lower leaf surfaces. As these leaves             mature however, much of this pubescence is lost.         -   Mature leaf texture.—Very slightly rugose. No glands are             evident on the leaf.         -   Leaf form.—Generally — Considered variable from broadly             lanceolate to ovate.         -   Leaf apices.—Shape — Acute and at times curled backward from             the upper leaf surface. Most leaves appear somewhat folded             upwards.         -   Leaf surface.—Texture — The leaf surfaces along the mid-vein             are at times slightly wavy.         -   Leaf color.—Mature leaves — The upper leaf surface appears             dark green (Fan #3, Sheet 137-A); and the lower surfaces are             a lighter green in color (Fan #3, Sheet 138-B).         -   Color.—Mid-Vein — The primary mid-vein on the lower leaf             surface is a pale yellow-green (Fan #3, Sheet 145-C).         -   Leaf margins.—Generally — Considered serrate and tipped with             narrow, soft, sharp spines.         -   Serrations.—Size — Moderately small.         -   Leaf margins.—Shape — Slightly undulate.         -   Leaf petiole.—Size — Considered average and short, and             further having a length of about 3.17 to about 3.81             centimeters, and a thickness of about 1.5 to 2.5 millimeters             when measured at approximately mid-petiole.         -   Petiole base.—Shape — Typically considered wider and at             times slightly flared, and having a thickness of about 1.5             to about 3.5 millimeters.         -   Petiole.—Color — Considered yellow-green on younger leaves             (Fan #3, Sheet 144-D) and on older leaves (Fan #3. Sheet             145-C). Within the petiole groove and the petiole ridges,             the color is increasingly darker (Fan #3, Sheet 138-B).         -   Petiole.—Surface texture — Lightly pubescent.         -   Immature leaves.—Surface texture — These leaves appear to             have a higher degree of pubescence than mature leaves. No             glands are present on the petiole.         -   Leaf stipules.—Generally — Small, thin, pale green stipules             can typically be found on new growth. These leaf stipules             are early deciduous.         -   Leaf stipules.—Form — Considered linearly lanceolate. The             leaf stipules darken and deteriorate within increasing             senescence. -   Flowers:     -   -   Flower buds.—Size — Generally considered large, plump and             conic in form. The buds are considered relatively free from             the bearing stem and are considered hardy under Yakima,             Wash. climatic conditions.         -   Flower buds.—Color — Reddish-brown (Fan #4, Sheet 175-A).         -   Flower buds.—Surface texture — Considered pubescent             especially apically and over the interior side of the bud             scales.         -   Bloom time.—Generally — Average to slightly early in             relative comparison to other common Asian pear tree             varieties growing at the same geographic location.         -   Date of full bloom.—Observed at Yakima, Wash. on Apr. 14,             2012 and Apr. 5, 2013.         -   Duration of bloom.—The date and duration of bloom can be             substantially effected by the amount of chilling hours that             occur during a given year, and the geographical location             where the variety is grown.         -   Flower size.—Generally — Average for the species.         -   Bloom quantity.—Considered abundant.         -   Flowers per node.—As many as 8 can be produced.         -   Petal numbers.—Typically 5, but extra petals can be             observed. As many as 5 extra petals can sometimes be seen.             Double petalled flowers (10 petals) can be found on many             fruiting branches.         -   Petal form.—Considered variable, but most frequently appears             ovate.         -   Petal color.—White (Fan #4, Sheet 155-D).         -   Petal claw.—Shape — Short and truncate in form.         -   Petal margins.—Shape — Undulate.         -   Petal apices.—Form — Variable and having a somewhat pointed             tip.         -   Flower pedicel.—Size — These are variable from about 21 to             about 30 millimeters in length, and from about 1.0 to about             1.5 millimeters in thickness.         -   Flower pedicel.—Color — Pale green (Fan #3, Sheet 145-C).         -   Flower pedicel.—Surface Texture — Pubescent, and further             having moderately sparse filamentous pubescence.         -   Floral nectaries.—Color — Yellow-brown (Fan #3. Sheet             153-B). The floral nectaries become darker with increasing             senescence.         -   Calyx.—Surface Texture — Slightly pubescent.         -   Calyx.—Color — Pale green (Fan #3, Sheet 145-B).         -   Sepals.—Surface Texture — Pubescent.         -   Sepals.—Size — Relatively small and broadly lanceolate in             form.         -   Sepals.—Color — Green-yellow (Fan #3, Sheet 151-B).         -   Anthers.—Size — Considered average for the species.         -   Anthers.—Color — Considered a pale rose (Fan #1, Sheet             51-B). This color appears both ventrally and dorsally.         -   Pollen production.—Considered abundant in quantity.         -   Pollen.—Color — Yellow (Fan #1, Sheet 5-A).         -   Stamens.—Color — White (Fan #4, Sheet 155-D).         -   Pistil.—Form — The pistil of the present variety has five             styles separated to the ovary.         -   Pistil.—Length — Somewhat variable from about 6 to 7             millimeters.         -   Pistil.—Surface Texture — Glabrous.         -   Pistil.—Color — Yellow-green (Fan #1, Sheet 1-D). -   Fruit:     -   -   Maturity when described.—The fruit of the present variety of             Asian pear tree is described at full commercial maturity             hereinafter.         -   Date of harvest.—In 2013, the date of harvest was             September 16. The date of harvest in 2012 was October 4. The             date of harvesting is about thirty (30) days earlier than             the A-Ri-Rang variety. The date of harvest may be effected             by seasonal variations. The date of harvesting, noted above,             are those that were observed at Yakima, Wash.         -   Fruit size.—Generally — Considered medium to large in size             especially for the early date of maturity. For fruit             harvested from well thinned trees, the fruit diameter was             about 82.55 to about 88.9 millimeters; and the fruit had a             height of about 82.55 to about 88.9 millimeters.         -   Fruit form.—Generally — Slightly variable from nearly             globose to somewhat turbinate when viewed in its lateral             aspect. The fruit is most frequently globose or very             slightly oval when viewed in transverse section.         -   Fruit symmetry.—Somewhat variable, from fully symmetrical to             slightly asymmetrical or considered lopsided.         -   Fruit stem.—Size — The fruit stem has a length dimension of             about 34.98 to about 38.1 millimeters; and a thickness             dimension of about 3.8 to about 4.7 millimeters.         -   Fruit stem.—Shape — Typically, considered slightly curved.         -   Fruit stem.—Color — Light green (Fan #3, Sheet 144-B).         -   Fruit stem.—Surface Texture — Moderately pubescent.         -   Fruit lenticels.—Color — Light tan and being slightly raised             and oval in form on the fruit stem surface (Fan #4, Sheet             161-A).         -   Stem cavity.—Shape — Considered uniform and acute.         -   Stem cavity.—Size — Considered moderate. The width of the             stem cavity ranges from about 23 to about 28 millimeters             when measured across the shoulders of the fruit. The depth             of the stem cavity is variable from about 6 to about 9             millimeters.         -   Fruit basin.—Shape — Globose in form; relatively wide; and             of average depth. The fruit basin sides are sloping and have             what appears to be a smooth surface. Some russetting is             present within the basin where the sepals were attached to             the fruit. The sepals are considered deciduous.         -   Calyx.—Form — The calyx opening is closed. Still further,             the calyx tube is considered long and funnel shaped.             Additionally, stamen remnants are often present in the calyx             tube and are typically located in a marginal position.         -   Core lines.—Generally — These are distinct and clasping.         -   Fruit core.—Position — Distant and considered relatively far             from the fruit stem.         -   Fruit core.—Size — Considered average in relation to the             overall size of the fruit.         -   Fruit carpels.—Generally — Five carpels are present and are             located within the fruit core.         -   Fruit carpels.—Shape — Obovate.         -   Fruit carpel cells.—Form — Generally speaking, these are             closed in form although at times some open cells can be             present.         -   Fruit carpels.—Surface Texture — The inner surface of the             carpel wall is considered glabrous.         -   Seeds.—Numbers — Variable from 2 to as many as 10.         -   Seeds.—Size — Considered plump, and having a length of about             7.94 to about 9.53 millimeters; and a width from about 3.18             to about 4.76 millimeters.         -   Seeds.—Thickness — About 3.18 millimeters.         -   Seed apex.—Form — Acute.         -   Seeds.—Color — Dark Brown at full maturity (Fan #4, Sheet             175-A). The seeds color at full commercial maturity is a             lighter tan-brown color (Fan #4, Sheet 164-B).         -   Fruit skin.—Thickness — Considered average.         -   Fruit skin.—Surface texture — Glabrous. The skin appears to             tightly adhere to the underlying fruit flesh.         -   Fruit skin.—Flavor — Considered mild to neutral.         -   Fruit skin.—Color — Predominately yellow-green (Fan #3,             Sheet 151-C), and occasionally, having light green lenticles             (Fan #3, Sheet 149-D), which typically appears at an early             stage of maturity. With advancing senescence, and at full             commercial maturity, the fruit becomes a full substantially             grayed-orange (Fan #4, Sheet 163-A) with light greyed-orange             lenticles (Fan 4, sheet 163-C).         -   Fruit skin.—Lenticels — Present. These are small and             relatively inconspicuous.         -   Fruit skin lenticel color.—Very pale yellow (Fan #1, Sheet             1-D).         -   Bloom.—Present, and considered very thin and transparent.             The bloom extends substantially over the entire skin             surface.         -   Fruit flesh.—Color — White with a very slight cream-yellow             tint (Fan Sheet 11-D).         -   Fruit flesh.—Texture — Crisp and considered very juicy.         -   Stone cells.—Generally — Present, and average in number. The             stone cells are located in the vicinity of the core area.         -   Ripening.—Considered even. The fruit holds well on the tree.         -   Fruit flavor.—Considered sweet, refreshing and mild, and             having a very good commercial quality.         -   Aroma.—Considered pleasant, and slight.         -   Resistance to insects and diseases.—No particular             susceptibility where noted. The present variety has not been             intentionally tested to expose or detect any             susceptibilities or resistance to any known plant and/or             other fruit tree diseases. 

What is claimed is:
 1. A new and distinct variety of Asia pear tree named ‘Peggy Pear’ substantially as herein shown and described, particularly characterized over known Asian pear trees by its fruit, the shape being turbinate compared to most Asian pears, a russet color at full maturity, and its ripening at about September 20^(th) in Yakima, Wash., about thirty (30) days earlier than the closest variety A-Ri-Rang, and by the pear's hardiness, characterized by its ability to be stored at 32° F. for approximately eight (8) months while retaining its quality. 